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CMS talks food safety

  • Post author By Zito Partners
  • Post date August 25, 2015
  • Categories In All News, Client News

Antimicrobial uses copper ions to kill foodborne bacteria

A combined chemical regimen shows promise in decreasing Salmonella and Campylobacter bacterial count in poultry processing rinse stages.
Read more here.

  • Tags CMS Technology, food engineering, food engineering magazine, food safety, foodborne illness, John Meccia, salmonella
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